Blackberries are one of life’s sweetest gifts, growing abundantly in the bramble along the rambling path. An extremely effective medicinal tonic can be made by soaking a quart of berries in a quart of malt vinegar for three days. Drain and strain the liquid into a pan. Simmer and stir in sugar, one pound to every two cups of tonic. Boil gently for five minutes and skim off any foam. Cool and pour into a sealable jar. This potion is so powerful, you can add a teaspoon into a cup of water and cure tummy aches, cramps, fevers, coughs, and colds. Best of all, blackberry vinegar is both a medicine and a highly prized dessert topping in the UK. Pour some over your apple pie and cream, and you will soon scurry off to pick blackberries all summer.
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