Go Forth and Be Fruitful!

Apple

This “one a day” beloved fruit is associated with the goddess Pomona and contains the powers of healing, love, and abundance. Samhain, the high holiday of the Wheel of the Year, is also called the "Feast of Apples" and is used on the Halloween altar during this festival. Cutting an apple in half and sharing the other with your beloved ensures the two of you will stay happy.

Banana

A bunch of bananas packs a magical punch with powers of abundance and fertility for both men and women. Anyone who gets married beneath a banana tree bower will have a lucky marriage. One caveat: never cut a banana, only break it apart. Otherwise, you’ll bring back luck to your household.

Blackberry

Blackberries are the medicine that pops up anywhere, offering a delightful snack and serious healing, love, and abundance. Both the vine and the berries can be used for money-bringing spells. Thorny blackberry vines are wonderful as protective wreaths for your home, and the plant vine and berry can be used for prosperity and money spells.

Grapes

Planting grapevines grants you abilities for money magic as well as gardening and farming. The ancient Romans painted pictures of grapes on the garden walls to ensure good harvest and fertility for women. For mental focus, eat some grapes, while magical spell workings for money are abetted greatly by placing a bowl of grapes on the altar.

Pear

It is believed this uniquely shaped fruit brings prosperity and a long life. Somewhat similarly to peaches, the pear creates powers of lust and love. Sharing with a partner, pears can be used to induce sexual arousal. Pear wood is also very good for magical wands.

Pineapple

While renowned as the symbol of hospitality, pineapple represents neighborliness, abundance, and chastity. Dried pineapple in a sachet added to bath water will bring great luck. The juice hinders lust when drunken; dried peel is great in money spells and mixtures.

Tomato

A reminder that the tomato is a fruit! An easy money spell is to place a fresh-off-the-vine tomato on the mantle every few days to bring prosperity. Eating tomatoes inspires love and they’re great to grow in your garden as an aid to ward off pests of all kinds!

Blackberry Malt Vinegar Syrup

Blackberries are one of life’s sweetest gifts, growing abundantly in the bramble along the rambling path. An extremely effective medicinal tonic can be made by soaking a quart of berries in a quart of malt vinegar for three days. Drain and strain the liquid into a pan. Simmer and stir in sugar, one pound to every two cups of tonic. Boil gently for five minutes and skim off any foam. Cool and pour into a sealable jar. This potion is so powerful, you can add a teaspoon into a cup of water and cure tummy aches, cramps, fevers, coughs, and colds. Best of all, blackberry vinegar is both a medicine and a highly prized dessert topping in the UK. Pour some over your apple pie and cream, and you will soon scurry off to pick blackberries all summer.

Summer Sweet Blackberry Jam

Below is a tried-and-true recipe for a simple berry jam. Our family favorite is blackberries as the color of the jam is nearly as delicious as its taste when spread on warm toast. You’ll need the following:

• 2 cups blackberries (or try raspberries or strawberries)
• 2 cups sugar
• 2 teaspoons lemon juice
• 1 slice of lemon rind
• Apple slice
• Canning jars and tongs

Crush the berries with a potato masher, softly, not too hard. Place all the ingredients in a stockpot and boil over high heat for five minutes, stirring the mixture to prevent it from sticking or burning. Reduce the heat to medium-high and continue to boil and stir. Remove any foam with a large spoon. After a half hour, the jam will begin to thicken up. If your jam is setting slowly, you can add more lemon juice or a slice of apple. Pectin, which is regularly used thicken jams and jellies, is made from apples. Thus, a slice of apple will serve the same purpose.

When the jam is ready, pour it into sterilized jars. The jars should be warm when the jam is added, so keep the sterilized articles in the oven, dishwasher, or canning water bath until you need them; ditto the lids and rings. Make sure to leave a generous half-inch gap between the jam and the top of the jar—this is known as headspace in the world of jam. Place the lids on the jars and screw them on firmly.

Place the sealed jars into the water bath and cover with at least an inch of water. Boil for ten minutes. Using jar tongs, carefully lift the jars out of the water bath and let them cool at room temperature. You will hear the lids seal when they make a popping noise as the domed lid is sucked down. Processed jam will last at east a year and makes a lovely gift. For small batches, you can make your jam and store it in the fridge as soon as it has cooled off. Berries contain protection magic as well as that of abundance. Folklore says vampires are afraid of blackberry vines.