- 1 cup vodka
- 1 cup simple syrup
- 1 cup honey
- 2 cups dried herb (of your choice)
- 1 large sheet waxed paper
One of the byproducts of making herbal honeys, liqueurs, and oxymel is the candied herbs, which can also be made especially for snacks and for use in sweetcakes and cookies. To make a batch, stir the liquids together in a big pot and heat slowly, stirring every few minutes. Upon reaching boiling point, add the herbs until well mixed. Turn the heat down and slowly simmer until the liquid is very thick and sticky. Spoon the herbs out and place on wax paper to crystallize. Good herbs for this are hyssop, ginger root, lavender, lemon balm, fennel seed, mint, angelica stems, and thyme as well as small slivers of orange, lime, and lemon. The gift of homemade candy is a marvelous way to signal a crush.
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