Here is a delightfully easy recipe that will produce a flavorful homemade liqueur that smells as good as it tastes. If you are interested in making a hassle-free bottle of spirits, apples are a wonderful way to start. Start with these ingredients:
- 4 apples (sweet ones, not sour)
- 2 cups brandy
- 2 cups vodka
- 1 quart clean and sterilized Mason jar
First, clean, core, and slice your apples. Place the slices in a Mason canning jar. Pour in the alcohol to cover, using equal parts brandy and vodka. Put the jar in a cool dark place in your pantry. Allow the infusion process to alchemize for a month or until it is to your taste. The combination of sweet apples and brandy gives a luscious fruit-forward flavor, with no need for sugar. After infusing, strain the apple slices out using a strainer to filter the liqueur. Pour the spirits into a pretty and sealable bottle and enjoy at your next pagan party.
Bonus tip: apples can really be used with any spirit so let your imagination run wild!
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