Go Forth and Be Fruitful!

Apple

This “one a day” beloved fruit is associated with the goddess Pomona and contains the powers of healing, love, and abundance. Samhain, the high holiday of the Wheel of the Year, is also called the "Feast of Apples" and is used on the Halloween altar during this festival. Cutting an apple in half and sharing the other with your beloved ensures the two of you will stay happy.

Banana

A bunch of bananas packs a magical punch with powers of abundance and fertility for both men and women. Anyone who gets married beneath a banana tree bower will have a lucky marriage. One caveat: never cut a banana, only break it apart. Otherwise, you’ll bring back luck to your household.

Blackberry

Blackberries are the medicine that pops up anywhere, offering a delightful snack and serious healing, love, and abundance. Both the vine and the berries can be used for money-bringing spells. Thorny blackberry vines are wonderful as protective wreaths for your home, and the plant vine and berry can be used for prosperity and money spells.

Grapes

Planting grapevines grants you abilities for money magic as well as gardening and farming. The ancient Romans painted pictures of grapes on the garden walls to ensure good harvest and fertility for women. For mental focus, eat some grapes, while magical spell workings for money are abetted greatly by placing a bowl of grapes on the altar.

Pear

It is believed this uniquely shaped fruit brings prosperity and a long life. Somewhat similarly to peaches, the pear creates powers of lust and love. Sharing with a partner, pears can be used to induce sexual arousal. Pear wood is also very good for magical wands.

Pineapple

While renowned as the symbol of hospitality, pineapple represents neighborliness, abundance, and chastity. Dried pineapple in a sachet added to bath water will bring great luck. The juice hinders lust when drunken; dried peel is great in money spells and mixtures.

Tomato

A reminder that the tomato is a fruit! An easy money spell is to place a fresh-off-the-vine tomato on the mantle every few days to bring prosperity. Eating tomatoes inspires love and they’re great to grow in your garden as an aid to ward off pests of all kinds!

Auntie’s Apple Brandy Spirits

Here is a delightfully easy recipe that will produce a flavorful homemade liqueur that smells as good as it tastes. If you are interested in making a hassle-free bottle of spirits, apples are a wonderful way to start. Start with these ingredients:

• 4 apples (sweet ones, not sour)
• 2 cups brandy
• 2 cups vodka
• 1 quart clean and sterilized Mason jar

First, clean, core, and slice your apples. Place the slices in a Mason canning jar. Pour in the alcohol to cover, using equal parts brandy and vodka. Put the jar in a cool dark place in your pantry. Allow the infusion process to alchemize for a month or until it is to your taste. The combination of sweet apples and brandy gives a luscious fruit-forward flavor, with no need for sugar. After infusing, strain the apple slices out using a strainer to filter the liqueur. Pour the spirits into a pretty and sealable bottle and enjoy at your next pagan party.

Bonus tip: apples can really be used with any spirit so let your imagination run wild!

Your Apple a Day: Simple Apple Cider Vinegar

This easy-peasy recipe will result in one of the most useful items in your pantry, one which can be used not only in your cookery and as a daily health drink, but as a household cleanser, skin and facial toner, hair rinse, and dozens of other excellent uses. Hippocrates, the founding father of medicine in ancient Greece, taught that he depended on two medicinal tonics, honey and vinegar. Apple cider vinegar lowers cholesterol and blood pressure and helps strengthen bones. Best of all, this preparation costs mere pennies to make as you are using only the cores and peels from the apples. Bake a couple of pies while you brew up a tonic to boost health. When you add herbs to vinegar, you are enhancing their healing power synergistically for the best of both worlds. All you need is:

• cores and peels of 8 organic apples
• 2 tablespoons of honey
• 1 quart of water

Cut up the apple cores and peels into smaller pieces and spoon them into a wide-mouthed canning jar. Pour in enough water to cover the fruit, then spoon in the honey and stir well. Cover the jar with either a clean paper towel or waxed paper and place a rubber band tightly around the neck of the jar. Place on a dark shelf in your cupboard or work area and leave it for two weeks. After a fortnight, strain the liquid and remove and discard the compostable solids that remain. then return the liquid to the jar and secure the cover with the rubber band again. Put it back on the shelf. making sure to stir it daily. After one month, taste a spoonful; if the acidity and flavor is to your taste, transfer it to a dark bottle with a sealable top. Vinegar from the fermented apples will corrode metal lids, so a pretty bottle with a cork is the best option.