A Cup Brimming with Health: Vitamin C Tea

This tonic provides bioflavonoids and vitamin C in an organic, natural way so all the nutrients are easily available for absorption. Drink this blend regularly and you will feel fantastic. The amounts of ingredients are given in parts, as you may want to make a big batch of tea for the whole family.

Gather together

    * 2 parts lemongrass

    * 3 parts hibiscus

    * 4 parts rose hips

    * 1 part chopped cinnamon sticks

    * a teapot

    * honey

Blend the herbs using your mortar and pestle. Place in a teapot with 4 cups (960ml) of hot water. Steep for 5 minutes in your teapot, then strain and serve sweetened with honey to taste. If you make ahead, you should keep the mixed herbs in an airtight container. Serve regularly as a preventative during cold and flu season.

Chaji: the Art of the Japanese Tea Ceremony

You might do well to go to a Japanese teahouse to fully experience the tea ceremony before you undertake one yourself, but don’t be intimidated if you cannot. As with all ritual, your intention is the most important aspect. I am fortunate that I live in San Francisco, home of one of the last North American Japantowns. Thus I have several options for tea services in this unique shopping district, where there is a Japanese tea garden near a Shinto shrine. Following are the steps to take in the Chaji, a full tea presentation.

Establish a chashits, which is the special room for the ceremony. If you are like me and don’t have a special room just for tea, clear out space in the living room and place pillows on the floor and set up a low table. I find it rather amusing that the stone basins whose purpose it is to provide cleansing water for the housemaster’s hands and mouth are now sold as fancy garden ornaments for those modern folks who like a Zen look for their house. Establish a peaceful environment—no clutter; perhaps set out a lovely flower such as a single orchid or artfully arranged flowers in the high art form of Japanese flower arranging, ikebana. A Japanese teahouse has no distracting decor and is the ultimate in simplicity and serenity. One decoration, the exquisite scroll painting kakemono, is carefully chosen by the host. Choose a painting or drawing to represent the spiritual sense you want to suggest to your guests through the ceremony. I have friends who have done some kanji characters in the brush painting style to express the emotions they felt at that moment. A light and clean scented Japanese incense is the perfect energetic balancer and cleanser. Now you will take on the role of the host: the teishi, or housemaster.

Invite four people, the traditional and ideal number, and offer them hot water for the tea, referred to as sayu. The guests are to choose someone to act as the hanto, or “main guest.” In formal Japanese tea ceremony, the host actually has a guest who is the hanto. The main guest is not set apart by hierarchy; it is just an arbitrary selection by the host to have

a person with whom to engage first in the formalities of this high ritual. Also, there is an anteroom for a reception and a special flowerless garden that has been anointed with water for the purpose of offering a place for the guests to shrug off the cares and grime with which the world burdens them. This garden without flowers is the roji, or “dew ground.” After leaving the mundane world behind, the guests go to a waiting bench called the koshikake machiaii. Complete silence reigns as the housemaster takes the guests through a symbolic gate in order to leave the material and physical world behind, and enter into the magical realm of the tea ceremony.

While the Chaji could easily take up its very one book, the way any Westerner can enjoy the spiritual aspects of tea is to receive the gift of tea from the master, pass it around, and share it with the other guests. The gift of tea is the gift of fire and water, yang and yin. Taking tea in this ritualized style is to help keep the world in balance, to escape the material world for a time, and then to return, refreshed and rebalanced.

Inspiration Infusions

Along with healing and energizing properties, herbal teas can aid the mind. Try the following blends:

• Bergamot dissipates negativity and uplifts.
• Basil lends a sense of serenity.
• Rosemary supports physical well-being.
• Orange creates sheer joy. 

Gardener’s Tea

As you now know, tilling the back forty, weeding, and harvesting your herbs and veggies is a huge amount of work. It is one of life’s greatest joys, without doubt, but nevertheless, many a sore back or aching knees have come to pass as result of a thriving garden. All the more reason for tea that revives, refreshes, and offers relief to aching joints. From your store of dried herbs, gather these:

• 2 parts echinacea root
• 2 parts chamomile flowers
• 1 part mint
• 1 part anise seed
• 1 part thyme

A nice hot cup of this remedy will have you jumping back into the garden to plant more of all the herbs that comprise this delightful tea. Ahhhh, sit back and enjoy. You deserve it!

Simples

Teas brewed from a single herb are commonly called simples, a lovely phrase from olden times. Experience has taught me that simples often have the most potency; the purity of that single plant essence can come through undiluted. There are a plentitude of helpful, healing, and tasty simples you can brew, but yarrow is one you should brew regularly. Boil one pint of spring water. Combine with a half-ounce of dried yarrow in your favorite crockery pot. Steep for ten minutes and strain with a nonmetallic implement, such as an inexpensive bamboo strainer or cheesecloth. Sweeten with honey; clover honey intensifies the positivity of this potion and makes it a supremely lucky drink. Yarrow brings courage and nourishes a strong heart as it is a major medicinal; it is also useful for fever. All these aspects make yarrow one of the most strengthening of all simples.

Thyme (Thymus vulgaris)

Thyme has so much to offer, including relief for colds, coughs, and congestion; above all, it is an antimicrobial and antispasmodic. One cup of tea made from a teaspoon of dried thyme leaves steeped “in boiling water will bring much healing energy to you and your family.

Hibiscus (Hibiscus sabdariffa)

Beloved for the heavenly sweet perfume of its flowers, hibiscus is also a powerful diuretic and can lower blood pressure. As if that is not enough, it can also help sore throats and colds. Similarly to other herbal applications, steeping a tablespoon of the dried flowers in a cup of freshly boiled water for ten minutes and drinking this infusion twice a day is the desired treatment.

Ginger (Zingiber officinale)

From tummy troubles to colds and flus, ginger is beloved for its curative powers. Any greengrocer or herbal apothecary will have plenty or ginger root in stock, and you should always have some around. When anyone in your family feels nauseous or senses a cold or fever coming, slice and mince a tablespoon of the root into two cups of hot water and simmer it low covered for tea. Sweeten to taste and drink twice a day for a surprisingly swift end to your suffering. It also makes a wonderful spicy iced tea when cooled, though for a respiratory or tummy bug, drink it comfortably warm.

Mother Nature’s Medicine Cabinet: Calendula (Calendula officinalis)

Boil one cup of water and pour over two teaspoons of calendula petals. Steep this for eight to ten minutes and strain. Once it has cooled enough, you can drink it as a tea, use it as a mouthwash, or gargle with it to reduce any swelling of the mouth or throat. If you make an ointment with calendula, apply it to your skin three times during the day and it will calm irritation.

This commonly used herbal aid is popular for relief of gastrointestinal issues including oral and throat inflammation. It can also be made into a salve to heal the skin and soothe rashes, itching, irritation, and wounds. Remember that any herb can be made into a salve following the Calming Balm: Bay Leaf recipe. Your family will probably request the comfort of the calendula salve often, so keep it handy.