Not every herbal tea works well over ice, but this one will have your family and friends clamoring for more. Gather a palmful of each of these dried herbs:
- 1 part each of lemon verbena and lemon balm
- 1 part each of mint leaves, chamomile flowers, and hibiscus flowers
- 2 cups peach juice
- 1 lemon
Brew the herbs to yield six cups and let cool to room temperature. Pour into a large pitcher and add the peach juice until the pitcher is two-thirds full. Give it a good stir, then add in enough ice cubes to fill the vessel. Slice the lemon and lay on top. Serve, sit back, and let the compliments begin. This convivial concoction is ideal for special summer occasions such as the midsummer celebration of the solstice or longest day of the year.
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