Instead of composting all the herbs, twigs, and stems from your brews, you can store them in a burlap or muslin sack and allow them to dry. Keep stuffing in twigs of lavender, rosemary, mint, and all the leftover aromatic plant material until you have a big bag. On some special evening, burn it in your fireplace or an outdoor bonfire, and it will be like a gigantic incense burner with the lovely scents wafting from the flames. And the best part? It’s 100 percent free!
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