Here are a few of my favorite herbs and, as springtime suggests, now is the time to plant!
Basil is beloved because it’s so
delectable and versatile. It is easily grown in pots. Take care to remove the
growing tip when the plants are 15cm high for bushier growth. Plant out in the
garden when the weather gets warmer. Basil prefers full sun and a sheltered
spot.
Chives come from the onion family
and have slim, pointed leaves. You should sow seeds directly in the ground in
early spring, late March or April. Chives grow best in a sunny spot with rich
soil, so keep the plants watered. Chives produce pretty purple or pink and
perfectly round flowers. Gorgeous in the garden and palatable on the plate Sage
is a marvelous cooking herb and is truly easy to grow.
Coriander is a very versatile herb
for the kitchen and grows well in the garden or in pots. Seeds can take weeks
to germinate and the plants are fairly short-lived, so sow seeds every few
weeks to get you through the season. Coriander is a bit fussy and can “bolt”
when stressed, which means it produces flowers and seeds and not enough of the
flavorful leaves. You need to make sure it is well watered and reap regularly
before it goes to seed.
Mint is a marvel. It spreads
beautifully once it has really taken root. If space is a concern, plant your
mint in pots to contain the roots and stop it taking over. Keep it in full sun
or partial shade and pinch out any flower buds to encourage more leaf growth.
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