Oral Fixations

Food can be foreplay, a wonderful prelude to a night of love. I recommend consuming these aphrodisiacs for your pleasure:

• Almonds, or erotically shaped marzipan
• Arugula, also called “rocket”
• Avocado, referred to by the ancient Aztecs as the “testicle tree”
• Bananas and banana flowers
• Chocolate, quite rightly called “the food of the gods”
• Honey, as the term “honeymoon” came from a bee-sweetened drink served to newlyweds
• Nutmeg, the traditional aphrodisiac for Chinese women; eat enough and you will hallucinate
• Oysters, prized by the Romans for both their effect and their resemblance to female genitalia
• Strawberries, often mentioned in erotic literature
• Coffee, a stimulant for many things
• Garlic, the heat to light the flame of desire
• Figs, another symbol of ultimate femininity; just eating one is a turn-on
• Vanilla, captivating for both its scent and its flavor

Beltane Brew

Honeyed mead is revered as the drink of choice for this sexy Pagan holy day. It is an aphrodisiac, and with its sticky sweetness, it is perfect for dribbling on your lover’s body and then licking it off. This is my special recipe for honeyed mead, handed down through generations of Celtic witches. You will need:

• 1 quart of honey
• 3 quarts of distilled water
• 1 packet of yeast
  
• Herbs to flavor

1. Mix the honey and water. Boil for five minutes. You can add the herbs to your liking, but I prefer a teaspoon each of clove, nutmeg, cinnamon, and allspice

2. Add a packet of yeast and mix. Put in a large container. Cover with plastic wrap and allow it to rise and expand. Store the mixture in a dark place and let it sit for seven days.

3. Refrigerate for three days while the sediment settles to the bottom. Strain and store in a colored glass bottle, preferably green, in a cool, dark place. You can drink it now, but it is even tastier after it has been aged for a period of at least seven months.