Showing posts with label Celtic witch. Show all posts
Showing posts with label Celtic witch. Show all posts

Friday, July 8, 2022

Halloween Altar

On October 31, the veil is thinnest between the two worlds of the living and the dead. It is of vital importance to honor the dead. One way to do this is to create a special altar for this day, a tradition that comes down to us from the Celts among others. Create a new shrine just for this occasion with a chest or table in your home where people will see it and acknowledge your ancestors. On the altar, place photos, letters, and any mementos that will bring the energy of your late loved ones close.

Place candles on the altar and light them during twilight. While it may seem uncomfortable at first, talk to your ancestors and tell them about what is going on in your life. Share memories and speak about whatever you feel inspired to speak of—grief, hopes for the future, troubles, all you need to share. Take as much time as you need with this. Place the bowl of water with white flowers—gardenias are an excellent choice—on the altar and leave it overnight.

In the morning, say good morning and goodbye until next year. Then take the water and pour it in your front yard or outside near the front door of your home. You have communed with your beloved dead, and they are now free to leave and return to you next year. The water contains all the blessings and love from your ancestors whom you have honored and with the special altar, and you will receive their blessings and love every time you walk through your front door. 

Monday, June 13, 2022

Beltane Brew

Honeyed mead is revered as the drink of choice for this sexy Pagan holy day. It is an aphrodisiac, and with its sticky sweetness, it is perfect for dribbling on your lover’s body and then licking it off. This is my special recipe for honeyed mead, handed down through generations of Celtic witches. You will need:

  • 1 quart of honey
  • 3 quarts of distilled water
  • 1 packet of yeast
  • Herbs to flavor

  1. Mix the honey and water. Boil for five minutes. You can add the herbs to your liking, but I prefer a teaspoon each of clove, nutmeg, cinnamon, and allspice

  2. Add a packet of yeast and mix. Put in a large container. Cover with plastic wrap and allow it to rise and expand. Store the mixture in a dark place and let it sit for seven days.

  3. Refrigerate for three days while the sediment settles to the bottom. Strain and store in a colored glass bottle, preferably green, in a cool, dark place. You can drink it now, but it is even tastier after it has been aged for a period of at least seven months.