Honeyed mead is revered as the drink of choice for this sexy Pagan holy day. It is an aphrodisiac, and with its sticky sweetness, it is perfect for dribbling on your lover’s body and then licking it off. This is my special recipe for honeyed mead, handed down through generations of Celtic witches. You will need:
- 1 quart of honey
- 3 quarts of distilled water
- 1 packet of yeast
- Herbs to flavor
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Mix the honey and water. Boil for five minutes. You can add the herbs to your liking, but I prefer a teaspoon each of clove, nutmeg, cinnamon, and allspice
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Add a packet of yeast and mix. Put in a large container. Cover with plastic wrap and allow it to rise and expand. Store the mixture in a dark place and let it sit for seven days.
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Refrigerate for three days while the sediment settles to the bottom. Strain and store in a colored glass bottle, preferably green, in a cool, dark place. You can drink it now, but it is even tastier after it has been aged for a period of at least seven months.
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