New Potatoes ‘n Parsley

Parsley has somehow become just a garnish, but it is actually the perfect party herbage as it is ruled by both Mercury and Venus and brings eloquence and extra charm. Bonus: it prevents drunkenness and is a proven breath freshener. Potatoes are centering and connote the prosperity principle of stability. New potatoes, especially those grown by your own hand, are optimal, but russet potatoes are fine here, too. This salad should not wait for picnics and parties, it is marvelous for any meal and quite economical, too. All you need is this:

• 6 large scrubbed-clean potatoes, boiled and cubed (with the skin left on for more nutrients)
• 1 large red onion, chopped finely
• Parsley and chives, a nice fresh bunch from the garden
• ¼ cup mustard
• 1 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 lemon

While the potatoes are cooling, place them in a large bowl and add in the onion. Whisk the lemon, vinegar, mustard, and sugar and then pour in the olive oil bit by bit. Pour most of the herbs and dressing into the still-warm potatoes and stir until the dressing is completely mixed in. Season to taste and top with the leftover herbs. This dish is a lovely tasting reminder of how the earth sustains us all.