Warming Brew: Apple Brandy Spirits

With an arctic freeze coming, we need to stay warm. This drink will do it!

 

Here is a delightfully easy recipe that will produce a flavorful homemade liqueur that smells as good as it tastes.  If you are interested in making a hassle-free bottle of spirits apples are a wonderful way to start.  Start with these ingredients:

4 Apples, sweet ones, not sour

2 cups Brandy

2 cups Vodka

1 quart clean and sterilized Mason jar

 First, clean, core and slice your apples Place the slices in a Mason canning jar. Pour in the alcohol to cover, using equal parts brandy and vodka. Put the jar in a cool dark place in your pantry. Allow the infusion process to happen for month or until it is to your tastes. The combination of sweet apples and brandy gave a luscious fruit-forward flavor, with no need for sugar.  After infusing, strain the apple slices out using a strainer to filter the liqueur. Pour the spirits into a pretty and sealable bottle and enjoy at your next pagan party.

Bonus tip: apples can really be used with any spirit so let your imagination run wild!