Infusions have regained popularity as a way of getting as much of the herb into oil as possible, it is a method that brings the flavors of one food, in this case, fresh herbs, to another, such as oil. Basic Oil is unbelievably easy to make. You’ll need:
- 2 ounces fresh basil
- 3/4 cups virgin olive oil (you can use safflower oil or canola)
Ideally, you gather your fresh herbs in your own kitchen garden but any farmer's market or organic grocery will have green herbs. For the best and purest flavor, use fresh herbs at their peak. Rinse thoroughly in cold water. Gently pat dry with paper towels and give the basil a coarse chop. Place into a metal colander and dip into boiling water for 10 seconds. Rinse in an ice water bath and drain well. Gently pat dry and add the basil to the oil. After three to five days in a cool dark place, the flavor will have infused into the oil, adding the fresh bright green note of the herbs. Use liberally on roasts, salads, drizzling on top of cooked vegetables and soups. Basil not only confers much palatability but it also brings prosperity. Enjoy!
These herbs also make fantastic infused oils: rosemary. tarragon, parsley, chives, and cilantro.