Lammas Day: Harvesting Happiness

This major sabbat denotes the high point of the year; the crops are in their fullness, weather is warm and the countryside is bursting forth with the beauty of life. Pagans know we have the heavens above to thank for this and the gods of nature must be acknowledged for their generosity with a gathering of the tribe and a feast, ideally in the great outdoors. Ask invitees to bring harvest- themed offerings for the altar: gourds, pumpkins, bundles of wheat stalks and corn, or fresh pickings from their garden, and food to share in thanksgiving made from the same, like pies, tomato salads, cucumber pickles, green beans, corn pudding, watermelon, lemon cakes, berry cucumber, apple cider and beer brewed from wheat, hops and barley. This celebration of the reaping from summer season should reflect what you have grown with your own hands. Fill your cauldron or a big beautiful colored glass bowl half-full with freshly-drawn water. Get packets of tiny votive candles for floating in the water. At the feast table, make sure to have a place- setting for the godly guest Lugh who watched over the plantings to ensure this bounty. Place loaves of Lammas bread by his plate.

When all guests have arrived, everyone should add a food offering to the plate of the god and light a candle to float in the cauldron. Cut a slice of Lammas bread for Lugh and begin the ceremony with this prayer of thanks:

Oh, ancient Lugh of the fields and farms,
We invite you here with open arms,
In this place between worlds, in flowering fields of hay.
You have brought the blessings we receive this Lammas Day.

Begin the feast and before the dessert course, everyone should go around the table and speak to their gratitude for the gifts of the year. Storytelling, singing, spiral dances and all manner of merriment is part of Lammas Day.