This clear alcoholic drink is also easily infused with the flavor of flowers, herbs, fruits and even vegetables. Try combinations such as the light and sweet floral taste of lavender and rosemary. Lavender brings calming and healing and rosemary dispels negative spirits. Both of these are love herbs. What could be better? You’ll need the following:
- A quart bottle of vodka
- 2 sprigs of rosemary
- 3 springs of lavender
- Larger canning jar with sealable lid
After you have rinsed your herbs in cool water and gently patted them dry, put them in the one-quart (32 ounce) Mason or Bell jar. Pour in vodka, making sure to cover the herbs to the top, then seal tightly. Give it a vigorous shake and place the jar in your pantry or dark closet for five days, making sure to shake at least once a day. After the second day, take a spoon and taste the vodka. If the taste suits you before the full five days are up, go ahead and strain the herbs out using cheesecloth or a paper coffee filter, Set the herbs aside and let them dry. After the vodka is thoroughly strained of any herbs or residue, pour it into a bottle; label the bottle with the date and what herbs you used. Tie the dry herbs into a bundle with string and use their aroma when you next make a fire in the hearth. Their scentful smoke will imbue your home with coziness, calm, healing and love.
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