Healers love milk thistle for its ability to protect the liver from toxins, harsh medicines, alcohol, and unseen environmental pollutants. It can be obtained as either an extract or in standardized capsules at any health food store or upscale grocery or pharmacy. There is some evidence it can also help heal the kidneys. If you want to get the most bang for your buck, find a source of organic milk thistle seed, then thoroughly clean out a coffee grinder as the seeds must be broken open in order to be bioavailable via digestion. The milk thistle seeds need not be ground to powder; instead, grind them small enough that when sprinkled on a soup, stew, or salad it isn’t too chewy—their taste is pleasant. A tablespoon or two a day can be a real lifesaver!
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