While it may seem like this is another “candy as medicine,” marshmallow is a time-tested plant long employed in field medicine rather than a sugary pillow. It is highly valued as it contains a lot of mucilage, the same substance which coats our mouth and throat as well as the stomach and gut. Minced fresh, dried root, or the leaves are equally healing in quarter cup quantities; an infusion of the leaves may be drunk after it has steeped for four hours covered. Strain out the stems and drink hot, cool, sweetened, or however you like this gentle herb. If you choose marshmallow root, simmer low covered for twenty minutes, then let cool; the brew may be taken at any temperature you prefer.
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