Wednesday, July 7, 2021

Edible Flowers

Organic pesticide-free posies are tasty additions to salads, cake décor, and even savories such as fried squash blossoms. Florals add a stunning beauty to any dish. Grab your basket and add a bouquet to your culinary creations: impatiens, marigold, gladiola, daylily, cornflower, daisy, carnation, and viola. My favorites are peppery, fresh-flavored nasturtiums, which are so easy to grow, have a lovely aroma, and their yellow, red, and orange-bright blooms are the color of happiness.

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