This dish can be either a main course served with a leafy green salad or a yummy hot breakfast or brunch with a side of fruit. Make two, and your weekend options are deliciously open. You can also include greens such as nettles, spinach, or chives to add more color and nutrients to your meal.
Gather the following ingredients:
- 5 eggs
- ½ cup milk
- 3 ounces cheese, grated (cook’s choice of cheddar, Swiss, or another family favorite)
- ½ cup washed and sliced button or cremini mushrooms
- ½ cup of chopped greens
- A premade pastry or quiche shell in a greased pie pan (can be store-bought or handmade, depending on how much time you have)
Preheat your oven to 375 degrees. Whisk the eggs and milk together and season with salt and pepper. Fold in the grated cheese and stir in the mushrooms. Pour the mixture into the pastry shell and pop into the oven for thirty-five minutes. When the top is turning a nice golden brown, remove the quiche from the oven and let it cool. Top with sprigs of aromatic fresh rosemary from your kitchen garden.
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